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Chapter-20 Preparations of vegetables and fruit or nuts, other parts of plants.


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Hs Code

Description

China Hs Code - 2001 : Vegetables, fruit, nuts and other edible part s of plants, prepared or preserved by vinegar


20011000 Cucumbers & gherkins, preserved by vinegar or acetic acid
20012000 Onions, prepared or preserved by vinegar or acetic acid
20019000 Vegetables, fruits, etc, preserved by vinegar or acetic acid, nes
20019010 Garlic, preserved by vinegar or acetic acid
20019090 Other vegetables, preserved by vinegar or acetic acid

China Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


20021010 Tomatoes in airtight containers, not prepared ore
preserved by vinegar, whole or in pieces
20021090 Tomatoes, otherwise not prepared or preserved
by vinegar, whole or in pieces
20029010 Tomato paste, in airtight containers, not prepared
or preserved by vinegar
2002901000 Ketchup canned food
2002901100 The weight does not surpass 5kg the ketchup canned food
2002901900 The weight is bigger than 5kg the ketchup canned food
20029090 Tomato paste, not prepared or preserved by vinegar
   

China Hs Code - 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid


2003 Mushrooms and truffles, prepared or preserved otherwise
than by vinegar or acetic acid
20031010 Prepd mushrooms o/t by vinegar, in airtight containers
20031010 Prepd mushrooms o/t by vinegar, in airtight containers
20031011 Small white agaric in airtight containers, not prepared
or preserved by vinegar
20031019 Mushrooms of the genus Agaricus in airtight containers,
not prepared or preserved by vinegar
20031019 Mushrooms of the genus Agaricus in airtight containers,
not prepared or preserved by vinegar
20031090 Mushrooms of the genus Agaricus, not prepared
or preserved by vinegar
20031090 Mushrooms of the genus Agaricus, not prepared
or preserved by vinegar
20032000 Prepared truffles otherwise than by vinegar or acetic acid
20039010 Other mushrooms in airtight containers, not prepared
or preserved by vinegar
20039010 Other mushrooms in airtight containers, not prepared
or preserved by vinegar
20039090 Other mushrooms, not prepared or preserved by vinegar
20039090 Other mushrooms, not prepared or preserved by vinegar

China Hs Code - 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen


20041000 Potatoes, not preserved by vinegar or acetic acid, frozen
20049000 Other vegetables not preserved by vinegar, etc, frozen

China Hs Code - 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen


20051000 Homogenized vegetable, not preserved by vinegar, etc, not frozen
20052000 Potatoes, not preserved by vinegar or acetic acid, not frozen
20054000 Peas, not preserved by vinegar or acetic acid, not frozen
20055110 Shelled beans in airtight containers, not preserved by vinegar or acetic acid
20055190 Shelled beans not preserved by vinegar or acetic acid, not frozen
20055910 Beans in shell, in airtight containers, not preserved by vinegar or acetic acid
20055990 Beans in shell not preserved by vinegar or acetic acid, not frozen
20056010 Asparagus in airtight containers, not preserved by vinegar or acetic acid, not frozen
20056090 Asparagus not preserved by vinegar or acetic acid, not frozen
20057000 Olives, not preserved by vinegar or acetic acid, not frozen
20058000 Sweetcorn, not preserved by vinegar or acetic acid, not frozen
20059010 Water chestnuts, in airtight containers, not preserved by vinegar or acetic acid
20059020 Broad beans, in airtight containers, not preserved by vinegar or acetic acid
20059031 Boiled bamboo shoots, in airtight containers, not preserved by vinegar, vol >=8L
20059039 Other bamboo shoots, in airtight containers, not preserved by vinegar or acetic acid
20059040 Hot pickled mustard tubers, not preserved by vinegar or acetic acid
20059050 Chueh tsai ( salted ), not preserved by vinegar or acetic acid
20059060 Salted scallion, not preserved by vinegar or acetic acid
20059090 Other vegetables preserved o/t by vinegar, not frozen, nes
20059091 Other vegetables and mixtures of vegetable in airtight containers,
not preserved by vinegar or acetic acid
20059092 Red bean paste, not frozen
20059099 Other vegetables, not preserved by vinegar or acetic acid

China Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or crystallized)


20060010 Jujubes preserved by sugar
20060020 Olives preserved by sugar
20060090 Other vegetables, fruit, nuts, fruit-peel and other parts of plants,
preserved by sugar

China Hs Code - 2007 : Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking


20071000 Jams, fruit jellies, marmalades, etc, homogenized
20079100 Jams, fruit jellies, marmalades, etc, of citrus fruit
20079900 Other jams, fruit jellies, marmalades, etc, being cooked preps
20079910 Other not citrus jams, fruit jellies, marmalades, etc,
in airtight containers
20079990 Other not citrus jams, fruit jellies, marmalades, etc

China Hs Code - 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved


20081110 Ground-nut kernels, in airtight containers
20081120 Roasted ground-nuts
20081130 Ground-nut butter
20081190 Other prepared ground-nuts
20081910 Walnut meats, in airtight containers
20081920 Other nuts, in airtight containers
20081990 Other prepared nuts or seeds
20081991 Chestnut seed
20081999 Other prepared nuts or seeds, nes
20082010 Pineapples, in airtight containers
20082090 Pineapples otherwise prepared or preserved
20083010 Citrus fruit, in airtight container
20083090 Citrus fruit, otherwise prepared or preserved
20084010 Pears, in airtight containers
20084090 Pears, otherwise prepared or preserved
20085000 Apricots, otherwise prepared or preserved
20086000 Cherries, otherwise prepared or preserved
20087010 Peaches, in airtight containers
20087090 Peaches, otherwise prepared or preserved
20088000 Strawberries, otherwise prepared or preserved
20089100 Palm hearts, otherwise prepared or preserved
20089200 Mixtures of fruit, otherwise prepared or preserved
20089910 Lychee, in airtight containers
20089920 Longan, in airtight containers
20089990 Other fruit & edible plant parts, otherwise prepared or preserved

China Hs Code - 2009 : Fruit juices ( incl grape must ) and vegetable juices, unfermented and not containing added spirit


20091100 Frozen orange juice, whether or not sweetened
20091200 Not frozen orange juice of a Bricks value<=20, whether or not sweetened
20091900 Orange juice, other than frozen, whether or not sweetened
20092000 Grapefruit juice, unfermented, not containing added spirit
20092100 Grapefruit juice, of a Brix value<=20
20092900 Other grapefruit juice
20093000 Single citrus fruit juice ( excl orange or grapefruit )
20093100 Juice of any other single citrus fruit, of a Brix value<=20
20093900 Juice of any other single citrus fruit
20094000 Pineapple juice, unfermented, not containing added spirit
20094100 Pineapple juice of a Brix value<=20
20094900 Other pineapple juice
20095000 Tomato juice
20096000 Grape juice, ( incl must ), unfermented, not containing added spirit
20096100 Grape juice ( incl grape must ), of a Brix value<=20
20096900 Other grape juice ( incl grape must )
20097000 Apple juice, unfermented, not containing added spirit
20097100 Apple juice, of a Brix value<=20
20097900 Other apple juice
20098010 Other single fruit juice,unfermented,not containing added spirit
20098011 Coconut juice
20098012 Mango juice
20098013 Passion-fruit juice
20098014 Guva juice
20098015 lemon juice
20098019 Other single fruit juice
20098020 Other single vegetable juice
20099010 Mixtures of fruit juices
20099090 Mixtures of vegetable juices

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