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Chapter-19 Preparations of cereals flour and starch or milk, pastrycooks products of Year 2008 - 09.


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Hs Code Description

China Hs Code - 1901 : Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa


19011000 For babies and infants edible retail packaging food
19012000 For bakes dries 1905 the product and the pasta which arranges in order the bread cakes and pastries to use
19019000 Mai Jing; Unlisted food

China Hs Code 1902 : Pasta, whether or not cooked or stuffed or otherwise prepared; couscous, whether or not prepared


19021100 Lives the wheaten food including the egg, has not wrapped the stuffing or has not manufactured after other methods
19021900 Other live the wheaten food, has not wrapped the stuffing or has not manufactured after other methods
19022000 Package of stuffing wheaten food, no matter whether to cook or manufactures after other methods
19023010 The rice noodle does
19023020 Bean or sweet potato starch noodles
19023030 Namely food or quick ripe noodles
19023090 Unlisted wheaten food
19024000 Goose goose wheaten food

China Hs Code - 1903 : Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar


19030000 The treasure powder and the starch make treasure powder substitute item

China Hs Code - 1904 : Prepared foods obtained by the swelling or roasting of cereals or cereal products; cereals in grain or flakes,


19041000 The grain either the cereal product after puffs or dries fries obtained food
19042000 Has not dried fries the grain piece either it with dries fries or the puffed cereals makes food
19043000 Grinds dry wheat
19049000 Other boil in advance or after other method manufacture grain (corn exception)

China Hs Code - 1905 : Bread, pastry, cakes, biscuits and other bakers' wares; communion wafers, rice paper, etc


19051000 Rye crisp slice of bread
19052000 Gingerbread and similar
19053000 Sweet cookie; Chinese husband cookie and holy communion cake
19053100 Sweet cookie
19053200 Chinese husband cookie and holy communion cake
19054000 The surface is responsible until completion, the toasted bread and similar roasts the bread
19059000 Bakes unlisted dries the cakes and pastries; Charges the spatial pouch, seals, the medicinal wafer and so on

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What is New?

Date: 02-05-2024
Notification No. 34/2024 - Customs (N.T.)
Exchange Rate Notification No. 34/2024-Cus (NT) dated 02.05.2024-reg.

Date: 18-04-2024
Notification No. 30/2024 - Customs (N.T.)
Exchange Rate Notification No. 30/2024-Cus (NT) dated 18.04.2024-reg.

Date: 12-04-2024
NOTIFICATION No. 09/2024 – CENTRAL TAX
Seeks to extend the due date for filing of FORM GSTR-1, for the month of March 2024

Date: 10-04-2024
NOTIFICATION No. 08/2024- Central Tax
Seeks to extend the timeline for implementation of Notification No. 04/2024-CT dated 05.01.2024 from 1st April, 2024 to 15th May, 2024

Date: 08-04-2024
Notification No 07/2024 – Central Tax
Seeks to provide waiver of interest for specified registered persons for specified tax periods

Date: 04-04-2024
Notification No. 27/2024 - Customs (N.T.)
Exchange Rate Notification No. 27/2024-Cus (NT) dated 04.04.2024-reg

Date: 26-03-2024
Notification No. 24/2024 - Customs (N.T.)
Exchange Rate Notification No. 24/2024-Cus (NT) dated 26.03.2024-reg

Date: 14-03-2024
NOTIFICATION No. 17/2024-Customs
Seeks to amend notification No. 57/2017-Customs dated 30.06.2017 so as to modify BCD rates on certain smart wearable devices.

Date: 12-03-2024
NOTIFICATION No. 15/2024-Customs
Seeks to amend specific tariff items in Chapter 90 of the 1st schedule of Customs Tariff Act, 1975.

Date: 12-03-2024
NOTIFICATION No. 16/2024-Customs
Seeks to amend Notification No. 50/2017-Customs dated 30.06.2017 so as to change the applicable BCD rate on specified parts of medical X-ray machines.



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