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Chapter-17 Sugars and sugar confectionery of Year 2008 - 09.




Hs Code Description

Sri Lanka Hs Code - 1701 : Cane or beet sugar and chemically pure sucrose, in solid form


170111 Raw cane sugar (excl. added flavouring or colouring)
170112Raw beet sugar (excl. added flavouring or colouring)
170191Refined cane or beet sugar, containing added flavouring or colouring, in solid form
170199Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

Sri Lanka Hs Code - 1702 : Other sugars in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey; caramel


170211Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
170219Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
170220Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
170230Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
170240Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
170250Chemically pure fructose in solid form
170260Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
170290Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

Sri Lanka Hs Code - 1703 : Molasses resulting from the extraction or refining of sugar


170310Cane molasses resulting from the extraction or refining of sugar
170390Beet molasses resulting from the extraction or refining of sugar

Sri Lanka Hs Code - 1704 : Sugar confectionery ( incl white chocolate ), not containing cocoa


170410Chewing gum, whether or not sugar-coated
170490Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)



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