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Chapter - 20 Preparations of vegetables and fruit or nuts, other parts of plants




Hs Code Description

US Hs Code - 2001 : PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS


200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
200120 Onions, prepared or preserved by vinegar or acetic acid
200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers, gherkins and onions)

US Hs Code - 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

US Hs Code - 2003 : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid


200310 Mushrooms prepared or preserved otherwise than by vinegar or acetic acid
200320 Truffles, prepared or preserved otherwise than by vinegar or acetic acid

US Hs Code - 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006


200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)

US Hs Code - 2005 : ther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006


200510 Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200540 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200551 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200559 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200580 Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200590 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed)

US Hs Code - 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)


200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"

US Hs Code- 2007 : Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter


200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
200791 Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenized preparations of subheading 2007.10)
200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10)

US Hs Code - 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


200811 Ground-nuts, prepared or preserved (excl. preserved with sugar)
200819 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
200820 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200830 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
200840 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
200850 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200860 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200870 Peaches, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200880 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
200891 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
200892 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200899 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches and strawberries)

US Hs Code - 2009 : Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter


200911 Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200919 Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
200920 Grapefruit juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200930 Juice of citrus fruit, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
200940 Pineapple juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200950 Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200960 Grape juice, incl. grape must, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200970 Apple juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200980 Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must and apples)
200990 Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)


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