SION OR IO NORMS OF TIMBER AND TIMBER PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF A. CHEMICAL PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF TIMBER AND TIMBER PRODUCTS   A2174 01-04-2004 Solvent Yellow 93 1 kg Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 1-Phenyl 3-Methyl 5-Pyrazolane 1.026 kg 2 01-04-2004 Dimethyl Formamide 0.156 kg Standard Input Output Norms (SION) Top 25 Export Products: .CNC Bushing C-1-1/2 Type .P-Nitro Aniline 99% .DT Plus Module With Protection Insert with Test Contact with Arrestor and Gel .Tissue Interleaved Facial of different ply .Terpeneol .Erythromycin Estolate capsules-250 mg (Each capsule contains Erythromycin Estolate equivalent to 250 mg of Erythromycin ) .HDPE/PP Beautycase/Briefcase/Suitcases with/without Aluminium Frame of all sizes. .Instrument Cooling Fan Sleeve Bearing Type or Ball Bearing Type 110V AC/ 115V AC/ 220V AC/230V AC/24V AC .High voltage solid core porcelain insulators as per IEC 168 and 273 & RNSI 329-8, 329-9 with hardware .Cutting Tools - multiple point of High Speed steel (Cobalt Grade)/Tool Steel .Shifted to Electronics Group .Tower Crane Type F25/26C similar to FO/23B .Deleted .Synthetic Rubber Sheet (Heat & Weather Resistant) of Relevant Synthetic Rubber .Deltamethrin 2.8% W/W or 2.5% W/VEC (Density 0.89 gm/ML) .N-Aminoethyl Piperazine .Pivaloyl Chloride .Isoborneol .Continuous Cast Copper Rod/ Cathodes .Plain Cards .Laundry Soap (TFM content percentage to be indicated) .600/1000 V Heat shrinkable straight joints for cable size 4 X 70 mm. sq. .Chrome Oxide green .Transformers (Copper Wound) above 100 KVA upto & including 400 KVA, 3 Phase, Oil Cooled .Instant Fruit Flavour Crystal containing 92% Sugar
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