SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF FOOD PRODUCTS   E16 01-04-2004 Fruit Drink/ready to serve Beverages Asceptically Packed (Tetra packed) 1 Litre(Different pack sizes) Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 Relevant grade Flavouring compounds/natural essential oil/Aromatic chemicals 0.0003 kg 2 01-04-2004 Straws - Ladded Straw pre cutLength: 96 +/- 1 mmDia: 4 mm Net+ 1% wastage 3 01-04-2004 Laminates - Tetrabrik Asceptic Packaging material made of printed laminated paper with layer of polyethylene with layer of Aluminium foil on the inside Net +1% wastage 4 01-04-2004 Relevant grade Low Density Polyethylene 1.05 kg/kg weight of polyethylene packing. 5 01-04-2004 Duplex Board of relevant GSM 1.05 kg/kg weight of Duplex Packing Standard Input Output Norms (SION) Top 25 Export Products: .Oleamide .Roxatidine Acetate Hydrochloride .Prepared Glue (PVA content 15%) .S.S. Maplitho (SHB) / Printing paper white .Stainless Steel Water Filter of various capacities with/without candles .Seamless Steel Casing and Tubing .Table Pencil Sharpener .End Clamp .Choline Chloride 75% Aquous (Animal Feed Supplement) .Dioctyl Tin Oxide .Mixed Xylene .Flush Black base for Printing Ink (46 +/- 1% Carbon Black and 41 +/- 1% Solid Resin) .Intensifying Screens .Recorders/ Printers .Cefazoline Sodium Sterile .Naphthol ASBS (CI NO. 37515) (CI Azoic coupling component 17) .Paddy Thrasher .Deleted .Disperse Red 127 .Forged Safty relief Valve for LPG Cylinder made of brass .Di Calcium Phosphate .Monoethanol Amine .Miconazole Nitrate .Di-chloro Di-fluoro Methane (Refrigerant R-12 or CFC 12) .Ground ginger with minimum 1% Oil, or maximum 7% total ash and moisture content not more than 10%
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