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SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms.

     


Standard Input Output Norms Search



Export Product
Export Code w.e.f. Item Description Quantity and Unit Notes
STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS
General Notes (I-O Norms)
Fuel Notes(I-O Norms)
Packing Notes(I-O Norms)
Product Group Notes (I-O Norms)
SION OR IO NORMS OF FOOD PRODUCTS
 
E17 01-04-2004 Fruit Jams/Jelly packed in OTS cans/dingeley cans 1 kg

Import Product

Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes
01-04-2004 Fruit pulp
0.450 kg
01-04-2004 Sugar
0.550 kg
01-04-2004 Pectin
0.070 kg
01-04-2004 OTS cans/Dingeleycans
OR
Net+ 1% wastage
01-04-2004 Tin plate(OTS quality)
1.10 kg/kg weight of OTS cans
Standard Input Output Norms (SION) Top 25 Export Products:
.Fibreglass Insulation Product     .Aluminium Ingots     .Disperse Blue 54 Press Cake (Dye Content 100% basis)     .EPDM Rubber Grade X-3395     .Paraquat 20% (As salt)     .1-Methylamine
1-Methi-thio-2
Nitroethane
Nitro compound
    .Grease     .Thinwalled engine Bearings, Bushings and thrust washers in Steel backed Aluminium Tin Alloy AL-6     .Polyamide Resins containing 77.5% of Dimer Acid     .Gumboro D-78(1 ML)     .Nickel Sulphate     .Steel Balls (Set for complete bicycle) (Weight: 56 gms for item 1 )     .3 Chloro Methyl Pyridine HCL     .1/2" to 3" Galvanised Flexible Conduits     .Benzalphthalide     .Pen Part-Mouth piece made of Brass     .Organic Synthetic tanning Agent containing 66% Phenol Formaldehyde condensate 17% Naphthalene Formaldehyde condensate (Tystyntan to Base)     .Activated Nickel hydroxide (Mass) Powder (Containing min. 95% Nickel Hydroxide Powder)     .Reactive Orange HER (Reactive Orange 84) (80% Dye content) (C.I. No. 258200)     .Tips for Ball Pen Refills of relevant materials of Balls.     .a) Block Frozen whole Cleaned/ Whole Cuttlefish in Polybags b) Block Frozen Cuttlefish Fillets/ Cuttlefish Fillets shreaded in polybags c) Block Frozen Cutlefish Wings, Cuttlefish Tentacles in Polybags d) Block Frozenwhole Cleaned Squid/Whole Squid in Polybags e) Block Frozen Squid Rings/Squid Tubes/Squid Fillets in polybags f) Block Frozen Blanched Squid Rings in Polybags g) Block Frozen Squid Wings, Squid Tentacles in Polybags h) Block Frozen whole Cleaned Octopus/ whole Octopus in Polybags i) Block Frozen whole Fish or whole Gutted Fish in Polybags j) Block Frozen Fish Steaks, Fish fillets or Fish Fingers in Polybags k) Block Frozen Cut Crab with Claw, Cut Crab without Claw, Crab Meat (Body Meat), Crab Meat (Claw Meat) or Crab Meat (Body and Claw Meat) packed in polybags l) Block frozen Clam Meat, Cockie Meat, Welk/Baigai/ Snail Meat, Mussel Meat in polybags m) Block Frozen Cooked/Blanched Clam Meat, Welk/ Baigai/Snail Meat, Mussel Meat in polybags n) Block Frozen/IQF whole Welk/ Baigai/ Snail/ Clam/Mussel in polybags o) Block frozen Marine products not specified any where else in polybags     .Pneumatic Tool-Clay Digger/Utility Hammer (picks) Latch Retainer with Chuck 7/8"hex X 3 1/4" (22.2mm X 82.6mm) without muffler.     .Soft Stuffed Toys     .Heavy Duty Hard Rubber Battery containers made out of Minimum 20% Styrene Butanene Rubber (SBR) 1502     .Roxythromycin    


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