SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF FOOD PRODUCTS E56 01-04-2004 Curry powder (Containing Clove Buds, Cinnamon and Cassia collectively 5% and other 95% ingredients to be of locally produced items) 1 kg Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 Clove Buds, Cinnamon, Cassia 0.05 kg. Standard Input Output Norms (SION) Top 25 Export Products: .Nylon based bag with stopper cap .Basic Brilliant green colour Index No. 42040 .2 Amino-5(N-Ethyl-N(2-Methane Sulfonamide Ethyl) Aminotoluene Sesquisulphate Monohydrate .Methyl Iso thio Cyanate .Disperse Blue 183 (Disperse Blue SE 2 RI ) (Dye content - 60%) (C.I. No. 11078) .Deleted .Acrylic Polymer Emulsion (Thickner) (Solid content 38-40%) .Inverters .Flunarizine HCL .Ball Bearing above 50 gms but upto 100 gms/Bearing .© Needle Rollers above 8 mm Dia .Fibre Tip Colour Pen (Sketch Pens/ Marker) .Deleted .Dodecyl Trimethyl Ammonium Chloride .Zinc Dibenzyl Dithiocarbamate (100% Assay basic) .Round/Eliptical /Oval Tin Plate container and/ or components thereof .3-N,N-Diethyl Amino-4-Methoxy Acetanilide .N-Oxydiethylene Benzothiazole Sulfernamide (Minimum 96%) .Paper Bag made of kraft paper .3 Chloro Methyl Pyridine HCL .Dicyclohexyl-Amine(DCHA) .Pigment Red 32 (C.I. No. 12320) .Other specialty relevant natural rubber/ synthetic rubber based rubber compounded sheets/ rings/ gaskets .Circles (Circular Blank/ Disc) made of CR Non-Alloy Steel Sheets/ Strips/ Wide Coils .Red RS ( Acid Red 114) (C.I. No. 23635)
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