SION OR IO NORMS OF FOOD PRODUCTS Standard Input Output Norms. Standard Input Output Norms Search Product Keywords Export Product Code All of the wordsAt least one of the wordsExact Phrase Export Product Export Code w.e.f. Item Description Quantity and Unit Notes STANDARD INPUT OUTPUT NORMS OF E. FOOD PRODUCTS General Notes (I-O Norms)Fuel Notes(I-O Norms)Packing Notes(I-O Norms)Product Group Notes (I-O Norms) SION OR IO NORMS OF FOOD PRODUCTS   E90 01-04-2004 Processed Black Pepper (Non-Srilankan) (with minimum 2% volatile oil content 1 MT Import Product Sl No w.e.f. Item Description Quantity Allowed and Unit Import Product Notes 1 01-04-2004 Unprocessed Black Pepper (Non-Srilankan) with extraneous matter less than 2% and minimum 2% volatile oil content 1.02 MT Standard Input Output Norms (SION) Top 25 Export Products: .Para Chloro Benzophenone .Ortho Chloro Para Nitro Aniline. .2 Mercapto benzo thiazole (Minimum 94%) .Sintered Iron Bushes and Parts Category - IA .PVC 3 Core Flat Cable Suitable upto 1100 V of size - 3x50.0 sq.mm(703/.3) Overall Dimension = Width(mm)xThickness(mm) i.e. 45.5x18.3 .Squirrel cage screen protected (SP)/ Drip proof (DP) motors suitable for upto & including 660 V, 3 Phase, AC supply - 0.76 KW to 7.4 KW .Vat Yellow 5 G (Vat Yellow 2) ( C.I. No. 67300) .Cisapride Monohydrate BP .Heater Coil/ tungsten Vaccum Metallizing Coils .Carbamazepine .C.Acid (2-Napthy- lamine-4,8-Disul- fonic Acid) .Industrial Locking Device .Copper Foils .Zinc Phosphide (Purified grade) .Pen Caps .Polyvinyl Acetate Homopolymer Emulsion(having minimum solid content 49%) .Caliper Brake set (Weight: 523 gms for item 1, 308 gms for item 2, 64 gms for item 3 and 44 gms for item 4) .XLPE Cable joint (Heat Shrinkable) size 3 X 95 mm. sq .Tablet Compression Tools of Steel .Rubber Condoms packed in Aluminium Foil. .Densified Lamp Block (NH Coke) .Vat Brown R (Vat Brown 3) (C.I. No. 69015) .Radiators for Transformers (made out of CRCA Steel Sheet/ Coil .Phosphamidon Tech (82%) .Plastic Bags with top Rubber spout multilayered
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