Covers vegetable products. This section has 9 chapters as below :
Chapter 6: Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage
Chapter 7: Edible Vegetables and Certain Roots and Tubers
Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
Chapter 9: Coffee, Tea, Mate and Spices
Chapter 10: Cereals
Chapter 11: Products of the Milling Industry; Malt; Starches; Insulin; Wheat Gluten
Chapter 12: Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
Chapter 13:Lac; Gums, Resins and other Vegetable Saps and Extracts
Chapter 14: Vegetable Plaiting Materials; Vegetable Products not elsewhere specified or included