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Government of India
Ministry of Commerce & Industry
Department of Commerce
Directorate General of Foreign Trade
Notification No.21/2015-2020
New Delhi, Dated: 25th July, 2018
Subject: Amendment in policy condition of pepper classified under Chapter 09 of
ITC (HS), 2017-Schedule-1 (Import Policy).
S.O. (E): In exercise of powers conferred by Section 3 of FT (D&R) Act, 1992, read with
paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time
to time, the Central Government hereby amends the policy condition of 'Pepper' classified
under Chapter 09 of ITC (HS), 2017 - Schedule - 1 (Import Policy) as under:
| Exim Code |
Item Description |
Policy |
Existing Policy Condition |
Revised Policy Condition |
| 0904 11 |
Neither crushed nor ground: |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
However, import is free if CIF value is above
Rs.500/ per kg.
MIP, however, will not be applicable for imports
under Advance Authorisation Scheme, imports by 100% Export Oriented
Units (EOUs) and units in the SEZ. |
| 0904 11 10 |
Pepper, long |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 20 |
Light black pepper |
Prohibited |
However, import is free if CIF is above Rs.500/ per kg. Further, imports
under Advance Authorisation Scheme is ‘Free’ and are exempted from the
MIP condition when import is for extraction of oleoresin, for re-
export, by the manufacturer exporters only, subject to the
following condition: a. Light black pepper berries shall have a minimum
piperine content of 6% for import into India under AAS for oleoresin. b.
The samples shall be drawn by Customs and tested at Spices Board’s
Quality Evaluation Labs for piperine content as per the ISO 5564
method.a. The yield assessment for oleoresin for AAS shall be done as
per the ISO 1108 method at the Quality Evaluation Lab of Spices Board.a.
The manufacturer exporters, who import pepper under AAS, for oleoresin
purpose shall submit the details of import of pepper viz. quantity of
pepper imported, quantity of oleoresin produced, quantity of oleoresin
re-exported, balance stock available as well as the details of
usage/disposal of spent material on a monthly basis to the Spices Board. |
However, import is free if CIF is above Rs.500/ per kg.
MIP conditions, however, will not be applicable for imports under
Advance Authorisation Scheme, imports by 100% Export Oriented Units
(EOUs) and units in the SEZ. Further, imports under Advance
Authorisation Scheme is ‘Free’ and are exempted from the MIP condition
when import is for extraction of oleoresin, for re-export, by the
manufacturer exporters only, subject to Policy Condition No.3 of the
Chapter. |
| 0904 11 30 |
Black pepper garbled |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 40 |
Black pepper ungarbled |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 50 |
Green pepper, dehydrated |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 60 |
Pepper pinheads |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 70 |
Green pepper, frozen or dried |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 80 |
Pepper other than green, frozen |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 11 90 |
Other |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
As under Exim code 0904 11. |
| 0904 1200 |
Crushed or ground |
Prohibited |
However, import is free if CIF is above
Rs.500/ per kg. |
However, import is free if CIF is above
Rs.500/ per kg.
MIP conditions, however, will not be applicable
for imports under Advance Authorisation Scheme, imports by 100% Export
Oriented Units (EOUs) and units in the SEZ. |
Policy Condition No.3: Further, imports under Advance Authorisation Scheme is 'Free'
and are exempted from the MIP condition when import is for extraction of oleoresin, for
re-export, by the manufacturer exporters only, subject to the following condition:
a. Light black pepper berries shall have a minimum piperine content of 6% for
import into India under AAS for oleoresin.
b. The samples shall be drawn by Customs and tested at Spices Board's Quality
Evaluation Labs for piperine content as per the ISO 5564 method.
c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108
method at the Quality Evaluation Lab of Spices Board.
d. The manufacturer exporters, who import pepper under AAS, for oleoresin purpose
shall submit the details of import of pepper viz. quantity of pepper imported, quantity
of oleoresin produced, quantity of oleoresin re-exported, balance stock available as
well as the details of usage/disposal of spent material on a monthly basis to the
Spices Board.
Effect of this Notification: Import of pepper under Advance Authorisation Scheme,
imports by 100% Export Oriented Units (EOUs) and units in the SEZ are 'Free' and are
exempted from the MIP condition.
[Issued from F.No. 01/53/162/11 09/AM-07/F.2/115/PC-2 (B)/e- 6695]
(Alok Vardhan Chaturvedi)
Director General of Foreign Trade
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