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Date: 01-02-2012
Notification No: DGFT Public Notice No.93/(RE 2010)/2009-14
Issuing Authority: DGFT  
Type: Public Notice
File No: 01/85/162/0085/AM12/DES.VI
Subject: Amendment of Standard Input Output Norms (SION) of Food Products (Product Code: E) in the Handbook of Procedures V.2 (2009-14).

Government of India
Ministry of Commerce & Industry
Department of Commerce
Directorate General of Foreign Trade
Udyog Bhawan:New Delhi

PUBLIC NOTICE No. 93 (RE-2010)/2009-14

NEW DELHI, DATED Ist FEBRUARY,2012

Subject:- Amendment of Standard Input Output Norms (SION) of Food Products (Product Code: ‘E’) in the Handbook of Procedures V.2 (2009-14).

In exercise of the powers conferred under Para 2.4 of the Foreign Trade Policy, 2009-14, the Director General of Foreign Trade hereby revises the SION E-5 relating to ‘Biscuits’ in the Handbook of Procedures V.2, (2009-14) as under:

Sl.No. Export Item Qty. Import Item Qty.
E-5 Biscuits 1 K.G 1 Wheat Flour 480 gms
2* Cane Sugar 190 gms
3 Vegetable Shortening / Cream / Fats / Spray Fats. 180 gms
4 Biscuit additives and Ingredients
i) Leavening Agent / Dough Conditioner
ii) Emulsifier / Stabilizing agent
iii) Relevant (Food Flavour / Flavouring agent / Flavour improvers
iv) Starch
v) Relevant Food Colour
vi) Anti oxidant
vii) Fruit / Coco Powder
viii) Dietary Fibre
04 gms
01 gm
16 gms
05 gms
0.1 gms
0.1 gmS
09 gms
30 gms
5 Milk & Milk Products 70 gms
6 Packing Material As per packing policy

*Note:- 1. Import of Lactose/Mannitol/Sodium Saccharin and other Artificial Sweetening Agents is not allowed as substitute inputs against import items No.2. This has also been spelt out in Policy Circular No. 13 dt. 31.01.2011.

2. Effect of the Public Notice.

Description of export product is amended to read as ‘Biscuit’ instead ‘Biscuits (with or without Dry Fruits)’. Description of import items have been mentioned in more specific details and quantities rationalised.

( Anup K. Pujari)
Director General of Foreign Trade
E-mail [email protected]
(Issued from F.No. 01/85/162/0085/AM12/DES.VI)

       

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