GOVERNMENT OF INDIA
MINISTRY OF COMMERCE & INDUSTRY
DEPT. OF COMMERCE
DIRECTORATE GENERAL OF FOREIGN TRADE
PUBLIC NOTICE NO. 127 (RE-2008)/2004-2009
NEW DELHI, DATED THE 6th January , 2009
Food Products in SION (Biscuits (with or without dry fruits))
In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade
Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I) the
Director General of Foreign Trade hereby makes the following
amendments/corrections in the Handbook of Procedures, Vol. 2, 2004-2009, as
amended from time to time.
- In the statement of Standard Input Output Norms (SION) as contained in the
Handbook of Procedure (Vol.2), 2004-2009, as amended from time to time,
amendments/corrections at appropriate place as mentioned in ANNEXURE A to this
Public Notice are made.
- This issues in Public interest.
Sd/-
(R.S. GUJRAL)
Director General of Foreign Trade
ANNEXURE A
AMENDMENTS/CORRECTIONS
Description of Import Item in the norm covered by entry at Sl.No.E-5 under Food
Products is amended as under:-
| Sl. No. | Export Item |
Qty. | Import Item | Qty. |
| E-5 | Biscuits (with or without dry fruits) | 1 kg | 1. Maida/Atta/Flour | 0.550 Kg |
| 2. Sugar OR | 0.210 Kg |
| Liquid Sugar | 0.338 Kg |
| 3. Vegetable Shortenings/Cream/Fats/ Spray Fats | 0.180 Kg |
| 4. Skimmed Milk Powder | 0.010 Kg |
| 5. Additives and Other bakery ingredients:- a) Invert Sugar/Liquid Glucose | 0.040 Kg |
| b) Leavening Agent | 0.015 Kg |
| c) Emulsifier | 0.005 Kg |
| d) Food Flavour | 0.002 Kg |
| 6. Packing Material:- a) BOPP/HDPE/PP/LDPE | As per packing Policy |
| b) Paper and Paper Board | As per packing Policy |
| 7. Relevant Dry Fruits | 1.01 Kg/Kg content in export product |