Chapter 3: Fish and Crustaceans, Molluscs and other Aquatic Invertebrates ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 3: Fish and Crustaceans, Molluscs and other Aquatic Invertebrates HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0301Harmonised Codes of Live Fish - Ornamental Fish 0302Harmonised Codes of Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes: 0303Harmonised Codes of Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes: 0304Harmonised Codes of Fish Fillets And Other Fish Meat (whether Or Not Minced), Fresh, Chilled Or Frozen - Fresh Or Chilled Fillets Of Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (cyprinus Carpio, Carassius Carassius, 0305Harmonised Codes of Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption 0306Harmonised Codes of Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling 0307Harmonised Codes of Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs,whether In Shell Or Not,whetheror Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption Total: 7 HS Codes Sub-Heading
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