Chapter 4: Birds'' Eggs; Natural Honey; Edible Products of Animal Origin, not elsewhere specified or included ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 4: Birds'' Eggs; Natural Honey; Edible Products of Animal Origin, not elsewhere specified or included HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0401Harmonised Codes of Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter 0402Harmonised Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter 0403Harmonised Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa 0404Harmonised Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included 0405Harmonised Codes of Butter and other fats and oils derived from milk; dairy spreads 0406Harmonised Codes of Cheese and curd 0407Harmonised Codes of Birds’ Eggs, In Shell, Fresh, Preserved Or Cooked - Fertilised Eggs For Incubation: 0408Harmonised Codes of Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks : 0409Harmonised Codes of Natural huney 0410Harmonised Codes of Edible products of animal origin, not else-where specified or included Total: 10 HS Codes Sub-Heading
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