Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates HS Codes Sub-Heading Sub Heading CodeSub Heading Description 1601Harmonised Codes of Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p 1602Harmonised Codes of Other prepared or preserved meat, meat offal or blood 1603Harmonised Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 1604Harmonised Codes of Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced : 1605Harmonised Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved Total: 5 HS Codes Sub-Heading
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