Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Codes Sub-Heading Sub Heading CodeSub Heading Description 2001Harmonised Codes of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid 2002Harmonised Codes of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2003Harmonised Codes of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2004Harmonised Codes of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 2005Harmonised Codes of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 2006Harmonised Codes of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o 2007Harmonised Codes of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter 2008Harmonised Codes of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included - Nuts, Ground-nuts And Other Seeds, Whether Or Not Mixed Togeth 2009Harmonised Codes of Fruit Juices (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Orange Juice : Total: 9 HS Codes Sub-Heading
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