Chapter 22: Beverages, Spirits and Vinegar ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 22: Beverages, Spirits and Vinegar HS Codes Sub-Heading Sub Heading CodeSub Heading Description 2201Harmonised Codes of Waters, Including Natural Or Artificial Mineral Waters And Aerated Waters, Not Containing Added Sugar Or Other Sweetening Matter Nor Flavoured; Ice And Snow 2202Harmonised Codes of Waters, Including Mineral Waters And Aerated Waters, Containing Added Sugar Or Other Sweetening Matter Or Flavoured, And Other Non-alcoholic Beverages, Not Including Fruit Or Vegetable Juices Of Heading 2009 2203Harmonised Codes of Beer made from malt 2204Harmonised Codes of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 2205Harmonised Codes of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2206Harmonised Codes of Other fermented beverages (for example , cider, perry, mead); mixtures of fermented beverages and no 2207Harmonised Codes of Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of 80% Vol. Or Higher; Ethyl Alcohol And Other Spirits, Denatured, Of Any Strength 2208Harmonised Codes of Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of Less Than 80% Vol.; Spirit, Liqueurs And Other Spiritnous Beverages 2209Harmonised Codes of Vinegar and substitutes for vinegar obtained from acetic acid Total: 9 HS Codes Sub-Heading
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