Chapter 23: Residues and Waste from the Food Industries; Prepared Animal Fodder ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 23: Residues and Waste from the Food Industries; Prepared Animal Fodder HS Codes Sub-Heading Sub Heading CodeSub Heading Description 2301Harmonised Codes of Flours, Meals And Pellets, Of Meat Or Meat Offal, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates, Unfit For Human Consumption; Greaves 2302Harmonised Codes of Bran, Sharps And Other Residues, Whether Or Not In The Form Of Pellets, Derived From The Sifting, Milling Or Other Working Of Cereals Or Of Leguminous Plants 2303Harmonised Codes of Residues Of Starch Manufacture And Similar Residues, Beet-pulp, Bagasse And Other Waste Of Sugar Manufacture, Brewing Or Distilling Dregs And Waste, Whether Or Not In The Form Of Pellets 2304Harmonised Codes of Oil-cake And Other Solid Residues Whether Or Not Ground Or In The Form Of Pellets, Resulting From The Extraction Of Soyabean Oil 2305Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from 2306Harmonised Codes of Oil-cake And Other Solid Residues, Whether Or Not Ground Or In The Form Of Pellets, Resulting From The Extraction Of Vegetable Fats Or Oils, Other Than Those Of Heading 2304 Or 2305 2307Harmonised Codes of Wine lees; argol 2308Harmonised Codes of Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the f 2309Harmonised Codes of Preparations of a kind used in animal feeding Total: 9 HS Codes Sub-Heading
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