Chapter 35: Albuminoidal substances; Modified Starches; Glues; Enzymes ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 35: Albuminoidal substances; Modified Starches; Glues; Enzymes HS Codes Sub-Heading Sub Heading CodeSub Heading Description 3501Harmonised Codes of Casein, caseinates and other casein derivatives; casein glues 3502Harmonised Codes of Albumins (including Concentrates Of Two Or More Whey Proteins, Containing By Weight More Than 80% Whey Proteins, Calculated On The Dry Matter), Albuminates And Other Albumin Derivatives - Egg Albumin : 3503Harmonised Codes of Gelatin [including Gelatin In Rectangular (including Square) Sheets, Whether Or Notsurface-worked Or Coloured] And 3504Harmonised Codes of Peptones And Their Derivatives; Other Protein Substances And Their Derivatives, Not Elsewhere Specified Or Included; Hide Powder, Whether Or Not Chromed 3505Harmonised Codes of Dextrins And Other Modified Starches (for Example, Pregelatinised Or Esterified Starches); Glues Based On Starches, Or On Dextrins Or Other Modified Starches 3506Harmonised Codes of Prepared Glues And Other Prepared Adhesives, Not Elsewhere Specified Or Included; Products Suitable For Use As Glues Or Adhesives, Put Up For Retail Sale As Glues Or Adhesives, Not Exceeding A Net Weight Of 1 Kg 3507Harmonised Codes of Enzymes; prepared enzymes not elsewhere specified or included Total: 7 HS Codes Sub-Heading
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