Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks' Products of India Import Duty, Custom Duty, Tariff and Taxes. Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks' Products India Custom Duty Customs Duty Rates Search Product Keywords HS Code All of the wordsAt least one of the wordsExact Phrase Customs Duty Chapters India Custom Tariff of Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks' Products Total: 1 Customs Duty Chapters Custom Duty Sub Heading Sub Heading CodeSub Heading Description 1901Customs Duty of Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included; Food Preparations Of Goods Of 1902Customs Duty of Pasta, Whether Or Not Cooked Or Stuffed (with Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether Or Not Prepared - Uncooked Pasta, Not Stuffed Or Otherwise Prepar 1903Customs Duty of Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains , pearls, sifti 1904Customs Duty of Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals [other Than Maize (corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (except Flour, Groats And Meal), Pre-cooked Or O 1905Customs Duty of Bread, Pastry, Cakes, Biscuits And Other Bakers’ Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products Total: 5 Custom Duty Sub Heading
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