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Meat of bovine animals, fresh and chilled HS Code and Indian Harmonised System Code.


 
HS Classification Search

HS Code Item Description w.e.f. Policy Policy Conditions Notes
02 Chapter 2: Meat and Edible Meat Offal
Import Licensing Notes
Supplimentry Notes
Chapter Notes (ITC-HS import)
0201 Meat of bovine animals, fresh and chilled    
02011000 Other: Carcasses and half-carcasses
18-Apr-2012 Restricted  
 
02012000 Other: Other cuts with bone in
18-Apr-2012 Restricted  
 
02013000 Other: Boneless
18-Apr-2012 Restricted  
 


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