Chapter 2: Meat and Edible Meat Offal ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 2: Meat and Edible Meat Offal HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0201Harmonised Codes of Meat of bovine animals, fresh and chilled 0202Harmonised Codes of Meat of bovine animals, frozen 0203Harmonised Codes of Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled : 0204Harmonised Codes of Meat of sheep or goats, fresh, chilled or frozen 0205Harmonised Codes of Meat of horses,asses,mules or hinnies,fresh,chilled or frozen 0206Harmonised Codes of Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen 0207Harmonised Codes of Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen - Of Fowls Of The Species Gallus Domesticus : 0208Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen 0209Harmonised Codes of Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked 0210Harmonised Codes of Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal - Meat Of Swine : Total: 10 HS Codes Sub-Heading
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