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Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal - Meat Of Swine : HS Code and Indian Harmonised System Code.


 
HS Classification Search

HS Code Item Description w.e.f. Policy Policy Conditions Notes
02 Chapter 2: Meat and Edible Meat Offal
Import Licensing Notes
Supplimentry Notes
Chapter Notes (ITC-HS import)
0210 Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal - Meat Of Swine :    
02101100 Meat of swine: Hams, shoulders and cuts thereof, with bone in
18-Apr-2012 Free Subject to Policy Condition 2 of this Chapter.
 
02101200 Meat of swine: Bellies (streaky) and cuts thereof
18-Apr-2012 Free Subject to Policy Condition 2 of this Chapter..
 
02101900 Meat of swine: Other
18-Apr-2012 Free Subject to Policy Condition 2 of this Chapter.
 
02102000 Meat of swine: Meat of bovine animals
18-Apr-2012 Restricted  
 
02109100 Other, including edible flours and meals of meat or meat offal: Of primates
18-Apr-2012 Free Subject to Policy Condition 2 of this Chapter.
 
02109200 Other, including edible flours and meals of meat or meat offal: Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
18-Apr-2012 Free Subject to Policy Condition 2 of this Chapter.
 
02109300 Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles)
18-Apr-2012 Free Subject to Policy Condition 2 of this
 
02109900 Other, including edible flours and meals of meat or meat offal: Other
18-Apr-2012 Free Subject to Policy Condition 2 of this Chapter.
 


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Date: 25-11-2021
Notification No.94/2021 - Customs (N.T.)
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Date: 29-10-2021
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Date: 28-10-2021
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