Chapter 9: Coffee, Tea, Mate and Spices ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Chapters HS Classification of Chapter 9: Coffee, Tea, Mate and Spices HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0901Harmonised Codes of Coffee, Whether Or Not Roasted Or Dacaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion - Coffee, Not Roasted : 0902Harmonised Codes of Tea , whether or not flavoured 0903Harmonised Codes of Mate 0904Harmonised Codes of Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta - Pepper : 0905Harmonised Codes of Vanilla 0906Harmonised Codes of Cinnamon And Cinnamon-tree Flowers - Neither Crushed Nor Ground: 0907Harmonised Codes of Cloves (whole fruit, cloves and stems: 0908Harmonised Codes of Nutmeg, Mace And Cardamoms - Nutmeg : 0909Harmonised Codes of Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries - Seeds Of Coriander : 0910Harmonised Codes of Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices - Ginger: Total: 10 HS Codes Sub-Heading
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