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Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices - Ginger: HS Code and Indian Harmonised System Code.


 
HS Classification Search

HS Code Item Description w.e.f. Policy Policy Conditions Notes
09 Chapter 9: Coffee, Tea, Mate and Spices
Import Licensing Notes
Supplimentry Notes
Chapter Notes (ITC-HS import)
0910 Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices - Ginger:    
091010 Ginger:
 
09101010 Fresh
31-Jul-2009 Restricted  
 
07-Apr-2006 Restricted  
 
09101020 Dried, unbleached
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09101030 Dried, bleached
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09101040 Powder
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09101090 Other
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09101110 Neither crushed nor ground: Fresh
18-Apr-2012 Restricted  
 
09101120 Neither crushed nor ground: Dried, unbleached
18-Apr-2012 Free  
 
09101130 Neither crushed nor ground: Dried, bleached
18-Apr-2012 Free  
 
09101190 Neither crushed nor ground: Other
18-Apr-2012 Free  
 
09101210 Crushed or ground: Powder
18-Apr-2012 Free  
 
09101290 Crushed or ground: Other
18-Apr-2012 Free  
 
091020 Saffron:
 
09102010 Saffron: Saffron stigma
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09102020 Saffron: Saffron stamen
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09102090 Saffron: Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
091030 Turmeric (curcuma):
 
09103010 Turmeric (Curcuma): Fresh
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09103020 Turmeric (Curcuma): Dried
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09103030 Turmeric (Curcuma): Powder
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09103090 Turmeric (Curcuma): Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
091040 Thyme; bay leaves:
 
09104010 Omitted
04-Mar-2009    
 
07-Apr-2006 Free  
 
09104020 Thymes, n.e.s. or included
07-Apr-2006 Free  
 
09104030 Bay leaves, n.e.s. or included
07-Apr-2006 Free  
 
09105000 Omitted
04-Mar-2009    
 
07-Apr-2006 Free  
 
09109100 Other spices: Mixtures referred to in Note 1(b) to this chapter
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
091099 Other:
 
09109911 Seed: Celery
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109912 Seed: Fenugreek
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109913 Seed: Dill
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109914 Seed: Ajwain
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109915 Seed: Cassia torea
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109919 Seed: Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109921 Powder: Cassia
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109922 Cumin
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109923 Powder: Celery
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109924 Powder: Fenugreek
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109925 Powder: Dill
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109926 Powder: Poppy
18-Apr-2012 Restricted  
 
31-Jul-2009 Restricted  
 
07-Apr-2006 Restricted  
 
09109927 Powder: Mustard
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109929 Powder: Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109931 Cardamom
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109939 Husk: Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 
09109990 Husk: Other
18-Apr-2012 Free  
 
31-Jul-2009 Free  
 
07-Apr-2006 Free  
 


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