HS Codes ITC HS Code Classification. DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III. Hs Codes of year 2008, 2007, 2006, 2005 HS Classification Search Product Keywords HS Code HS Codes Sections HS Code List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products HS Code List of (Chapter 6-14 ) - Section II-Vegetable Products HS Code List of (Chapter 15 ) - Section III-Animal or Vegetable Fats and Oils and their cleavage Products; Prepared Edible fats; animal or Vegetable waxes HS Code List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes HS Code List of (Chapter 25 -27 ) - Section V-Mineral Products HS Code List of (Chapter 28 -38 ) - Section VI-Products of the Chemicals or Allied Industries HS Code List of (Chapter 39 - 40 ) - Section VII-Plastics and Articles thereof; Rubber and Articles Thereof HS Code List of (Chapter 41 - 43 ) - Section VIII-Raw Hides and Skins, Leather, Furskins and Articles thereof; saddlery and Harness; travel goods, Handbags and similar Containers; Articles of animal gut (other than silk-worm Gut) HS Code List of (Chapter 44 -46 ) - Section IX-Wood and Articles of Wood; Wood Charcoal; cork and articles or cork; Manufactures of Straw, of Esparto or of other Plaiting Materials; Basketware and Wickerwork HS Code List of (Chapter 47 -49 ) - Section X-Pulp of wood or of other Fibrous Cellulosic Material; Recovered (Waste and Scrap) Paper or Paperboard; Paper and Paperboard and articles thereof 123>> Total: 21 HS Codes Sections , 3 pages HS Codes Chapters HS Classification of Chapter 1: Live Animals HS Classification of Chapter 2: Meat and Edible Meat Offal HS Classification of Chapter 3: Fish and Crustaceans, Molluscs and other Aquatic Invertebrates HS Classification of Chapter 4: Birds'' Eggs; Natural Honey; Edible Products of Animal Origin, not elsewhere specified or included HS Classification of Chapter 5: Products of Animal Origin, not elsewhere specified or included HS Classification of Chapter 6: Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage HS Classification of Chapter 7: Edible Vegetables and Certain Roots and Tubers HS Classification of Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons HS Classification of Chapter 9: Coffee, Tea, Mate and Spices HS Classification of Chapter 10: Cereals HS Codes Sub-Heading Sub Heading CodeSub Heading Description 0101Harmonised Codes of Live Horses, Asses, Mules And Hinnies - Horses: 0102Harmonised Codes of Live Bovine Animals - Cattle: 0103Harmonised Codes of Live swine 0104Harmonised Codes of Live sheep and goats 0105Harmonised Codes of Live Poultry, That Is To Say, Fowls Of The Species Gallus Domesticus, Ducks, Geese, Turkeys And Guinea Fowls - Weighing Not More Than 185 G: 0106Harmonised Codes of Other Live Animals - Mammals: 0201Harmonised Codes of Meat of bovine animals, fresh and chilled 0202Harmonised Codes of Meat of bovine animals, frozen 0203Harmonised Codes of Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled : 0204Harmonised Codes of Meat of sheep or goats, fresh, chilled or frozen 0205Harmonised Codes of Meat of horses,asses,mules or hinnies,fresh,chilled or frozen 0206Harmonised Codes of Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen 0207Harmonised Codes of Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen - Of Fowls Of The Species Gallus Domesticus : 0208Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen 0209Harmonised Codes of Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked 0210Harmonised Codes of Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal - Meat Of Swine : 0301Harmonised Codes of Live Fish - Ornamental Fish 0302Harmonised Codes of Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes: 0303Harmonised Codes of Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 - Salmonidae, Excluding Livers And Roes: 0304Harmonised Codes of Fish Fillets And Other Fish Meat (whether Or Not Minced), Fresh, Chilled Or Frozen - Fresh Or Chilled Fillets Of Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (cyprinus Carpio, Carassius Carassius, 0305Harmonised Codes of Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption 0306Harmonised Codes of Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling 0307Harmonised Codes of Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs,whether In Shell Or Not,whetheror Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption 0401Harmonised Codes of Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter 0402Harmonised Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter 0403Harmonised Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa 0404Harmonised Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included 0405Harmonised Codes of Butter and other fats and oils derived from milk; dairy spreads 0406Harmonised Codes of Cheese and curd 0407Harmonised Codes of Birds’ Eggs, In Shell, Fresh, Preserved Or Cooked - Fertilised Eggs For Incubation: 0408Harmonised Codes of Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks : 0409Harmonised Codes of Natural huney 0410Harmonised Codes of Edible products of animal origin, not else-where specified or included 0501Harmonised Codes of Human Hair, Unworked, Whether Or Not Washed Or Scoured; Waste Of Human Hair 0502Harmonised Codes of Pigs’, Hogs’ Or Boars’ Bristles And Hair; Badger Hair And Other Brush Making Hair; Waste Of Such Bristles Or Hair 0503Harmonised Codes of Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material 0504Harmonised Codes of Guts, Bladders And Stomachs Of Animals (other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked 0505Harmonised Codes of Skins And Other Parts Of Birds, With Their Feathers Or Down, Feathers And Parts Of Feathers (whether Or Not With Trimmed Edges) And Down, Not Further Worked Than Cleaned, Disinfected Or Treated For Preservation; Powder And Waste Of Feathers Or Parts Of Fe 0506Harmonised Codes of Bones And Horn-cores, Unworked, Defatted, Simply Prepared (but Not Cut To Shape), Treated With Acid Or Degelatinised Powder And Waste Of These Products 0507Harmonised Codes of Ivory, Tortoise-shell, Whalebone And Whalebone Hair, Horns, Antlers, Hooves, Nails, Claws And Beaks, Unworked Or Simply Prepared But Not Cut To Shape; Powder And Waste Of These Products 0508Harmonised Codes of Coral And Similar Materials, Unworked Or Simply Prepared But Not Otherwise Worked; Shells Of Molluscs, Crustaceans Or Echinoderms And Cuttle-bone, Unworked Or Simply Prepared But Not Cut To Shape, Powder And Waste Thereof 0509Harmonised Codes of Natural sponges of animal origin 0510Harmonised Codes of Ambergris, Castoreum, Civet And Musk; Cantharides; Bile, Whether Or Not Dried; Glands And Other Animal Products Used In The Preparation Of Pharmaceutical Products, Fresh, Chilled, Frozen Or Otherwise Provisionally Preserved 0511Harmonised Codes of Animal Products Not Elsewhere Specified Or Included; Dead Animals Of Chapter 1 Or 3, Unfit For Human Consumption 0601Harmonised Codes of Bulbs, Tubers, Tuberous Roots, Corms, Crowns And Rhizomes, Dormant, In Growth Or In Flower; Chicory Plants And Roots Other Than Roots Of Heading 1212 0602Harmonised Codes of Other live plants (including their roots), cuttings and slips; mushroom spawn 0603Harmonised Codes of Cut Flowers And Flower Buds Of A Kind Suitable For Bouquets Or For Ornamental Purposes, Fresh, Dried, Dyed, Bleached, Impregnated Or Otherwise Prepared - Fresh: 0604Harmonised Codes of Foliage, Branches And Other Parts Of Plants, Without Flowers Or Flower Buds, And Grasses, Mosses And Lichens, Being Goods Of A Kind Suitable For Bouquets Or For Ornamental Purposes, Fresh, Dried, Dyed, Bleached, Impregnated Or Otherwise Prepared 0701Harmonised Codes of Potatoes, fresh or chilled 0702Harmonised Codes of Tomatoes, fresh or chilled 0703Harmonised Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0704Harmonised Codes of Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas, fresh or chilled 0705Harmonised Codes of Lettuce (lactucasativa) And Chicory (cichorium Spp. ), Fresh Or Chilled - Lettuce: 0706Harmonised Codes of Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled 0707Harmonised Codes of Cucumbers or gherkins, fresh or chilled 0708Harmonised Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled 0709Harmonised Codes of Other vegetables, fresh or chilled 0710Harmonised Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711Harmonised Codes of Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption 0712Harmonised Codes of Dried vegetables, whole, cut, sliced , broken or in powder, but not further prepared 0713Harmonised Codes of Dried leguminous vegetables, shelled, whether or not skinned or split 0714Harmonised Codes of Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith 0801Harmonised Codes of Coconuts, Brazil Nuts And Cashew Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled - Coconuts : 0802Harmonised Codes of Other Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled - Almonds: 0803Harmonised Codes of Bananas, including plaintains, fresh or dried 0804Harmonised Codes of Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, And Mangosteens, Fresh Or Dried 0805Harmonised Codes of Citrus fruit, fresh or dried 0806Harmonised Codes of Grapes, fresh or dried 0807Harmonised Codes of Melons (including Watermelons) And Papaws (papayas), Fresh - Melons (including Watermelons) : 0808Harmonised Codes of Apples, pears and quinces, fresh 0809Harmonised Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh 0810Harmonised Codes of Other fruit, fresh 0811Harmonised Codes of Fruit And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Whether Or Not Containing Added Sugar Or Other Sweetening Matter 0812Harmonised Codes of Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable 0813Harmonised Codes of Fruit, Dried, Other Than That Of Headings 0801 To 0806; Mixtures Of Nuts Or Dried Fruits Of This Chapter 0814Harmonised Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preser 0901Harmonised Codes of Coffee, Whether Or Not Roasted Or Dacaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion - Coffee, Not Roasted : 0902Harmonised Codes of Tea , whether or not flavoured 0903Harmonised Codes of Mate 0904Harmonised Codes of Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta - Pepper : 0905Harmonised Codes of Vanilla 0906Harmonised Codes of Cinnamon And Cinnamon-tree Flowers - Neither Crushed Nor Ground: 0907Harmonised Codes of Cloves (whole fruit, cloves and stems: 0908Harmonised Codes of Nutmeg, Mace And Cardamoms - Nutmeg : 0909Harmonised Codes of Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries - Seeds Of Coriander : 0910Harmonised Codes of Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices - Ginger: 1001Harmonised Codes of Wheat And Meslin - Durum Wheat : 1002Harmonised Codes of Rye 1003Harmonised Codes of Barley 1004Harmonised Codes of Oats 1005Harmonised Codes of Maize (corn) 1006Harmonised Codes of Rice 1007Harmonised Codes of Grain sorghum 1008Harmonised Codes of Buckwheat, millet and canary seed; other cereals 1101Harmonised Codes of Wheat or meslin flour 1102Harmonised Codes of Cereal flours other than that of wheat or meslin 1103Harmonised Codes of Cereal Groats, Meal And Pellets - Groats And Meal : 1104Harmonised Codes of Cereal Grains Otherwise Worked (for Example, Hulled, Rolled, Flaked, Pearled, Sliced, Or Kibbled), Except Rice Of Heading 1006; Germ Of Cereals, Whole, Rolled, Flaked Or Ground - Rolled Or Flaked Grains : 1105Harmonised Codes of Flour, meal, powder, flakes, granules and pellets of potatoes 1106Harmonised Codes of Flour, Meal And Powder Of The Dried Leguminous Vegetables Of Heading 0713, Of Sago Or Of Roots Tubers Of Heading 0714 Or Of The Products Of Chapter 8 12345678910>> Total: 1252 HS Codes Sub-Heading , 13 pages HS Codes Products HS CodeDescription 02013000HS Code of Other: Boneless 02021000HS Code of Other: Carcasses and half-carcasses 02022000HS Code of Other: Other cuts with bone in 02023000HS Code of Other: Boneless 02031100HS Code of Fresh or chilled: Carcasses and half-carcasses 02031200HS Code of Fresh or chilled: Hams, shoulders and cuts thereof, with bone in 02031900HS Code of Fresh or chilled: Other 02032100HS Code of Frozen: Carcasses and half-carcasses 02032200HS Code of Frozen: Hams, shoulders and cuts thereof, with bone in 02032900HS Code of Frozen: Other <<12345678910>> Total: 13415 HS Codes Products , 1342 pages
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